Meat and fish packaging

In the packaging of fresh and processed meat, poultry and fish products, aluminum foil provides many solutions. Consumers are increasingly pursuing the convenience, quality and hygiene that aluminum foil can provide.
As a barrier in flexible laminates, aluminum foil is critical to the long-term quality of sterilization bags and sachets. It is also used for the hygienic retail packaging of fresh fish sold over the counter in supermarkets in Europe.
Retailers found the advantage of ready to eat packaging, which features fresh meat, poultry and fish cut in sealed aluminum foil containers. Another success of aluminum foil containers is that they are used to process and sell p â t é s and prepared meat recipes.
There are many formats to choose from, all of which provide products in the best state:
“Ready to eat” and fresh agricultural product packaging
Deep drawn aluminum foil containers with smooth shoulder edges create a growing market for prepared raw materials that are not cooked. Meat, poultry or fish pieces are packed in ready to eat packaging, sealed and protected with inert gas to reduce oxidation and extend shelf life. Consumers do not need to deal with raw products, while aluminum foil plates serve as thermal conductive cooking containers, with the potential for secondary use.
At the fresh fish counter of the supermarket, customers can now enjoy the convenience of separate aluminum foil packaging with hygienic heat sealing. No risk of leakage of raw juice, and provide the best protection for carrying home.
Smooth wall containers for hot worked products
It was originally introduced for p â t é in small packages, but now the sealed ice wall container is used for many meat and fish foods. As a result of the close cooperation between the container manufacturer and the ink and paint manufacturers, the aluminum foil disc with cover provides an ideal combination of characteristics. It is compact, beautiful, completely protected, but easy to open and use.
The weight of metal and the stacking form of empty containers provide space and handling economy during the filling process. The aluminum finish can be enhanced by colored paint and high-quality multi-color printing.
Bacon bag and sachet
The bags suitable for disinfection have various sizes and formats, saving space and resources. Flexible packaging is easy to open, can be re closed, and does not contain oxygen. Whether full or empty, bags take up the smallest amount of storage space. Flexible bags can be used for three-dimensional products, such as sausages or fish parts, and take the shape of the contents, thus eliminating air before sterilization.
Stripping seal
Nowadays, cans used for whole strips, fish fillets and other products are usually covered with high barrier and strippable aluminum foil, rather than thick annular pull. This provides convenience and decorative potential for consumers. In addition, foil covered single room or multi room aluminum foil or plastic tableware can provide longevity protection for meat baby food, snacks, soup and other recipes.